Description:
They should be first peeled very slightly and then cut, long-ways, into
three zigzag slices; the pips should be removed and the interior filled
with either mushroom forcemeat (_see_ MUSHROOM FORCEMEAT) or sage-and-onion
stuffing made with rather an extra quantity of bread-crumbs. The vegetable
marrow should be tied up with two separate loops of tape about a quarter of
the way from each end,
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